Thursday, December 23, 2010

Barbecue Beef Muffin Cups

Barbecue Beef Muffin Cups

Prep Time: 15 Minutes...Cook Time: 25 Minutes

Ready In: 40 Minutes

Servings: 6


3/4 pound lean ground beef

1/2 cup barbeque sauce any flavor (I always use a little more )

1 tablespoon dried minced onion

1 (12 ounce) package refrigerated biscuit dough (I use Pillsbury Brand)

1/3 cup shredded Cheddar cheese (we love cheese so I use about 1 cup.)

1. Preheat oven to 350 degrees F (175 degrees C). Grease the cups of a muffin pan.
2. In a large heavy skillet over medium heat, cook beef until evenly brown. Drain excess fat. Stir in barbeque sauce and dried onion. Simmer for a few minutes over low heat. Remove from heat and I mix in some of the cheese to it.
3. Flatten each biscuit, and press into cups of the prepared muffin pan. Make sure the dough comes to the top of the pan. Spoon a portion of the meat mixture into each dough cup.
4. Bake in preheated oven for 12 minutes. Sprinkle with more cheese, and bake for 3 more minutes.

No comments:

Post a Comment