Thursday, December 23, 2010

Crockpot Cheesy Chicken

6 chicken breasts (boneless & skinless)
salt & pepper to taste
garlic powder, to taste
2 cans cream of chicken soup
1 can cheddar cheese soup ** I used 2 Cans**

Rinse chicken and sprinkle with salt, pepper and garlic powder. Mix undiluted soup and pour over chicken in the crock pot. Cook on low 6 to 8 hours. Serve over rice or noodles. 
** You can cook on HIGH for 3-4 hours**

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