Thursday, December 30, 2010
1- 40oz (2.15lbs)bag Fully Cooked Meatballs (choose your flavor)
1- 16oz jar of Spaghetti Sauce ( I use Prego)
1-lb or more shredded Mozzarella Cheese
1 lg bag Hoagie Rolls (bakery section)
Heat Meatballs in saucepan according to package directions. Once done make sure all water is removed from pan. The add Sauce to meatballs and heat thoroughly.
Heat Rolls in microwave. Add Meatballs and top w/ shredded Mozzarella Cheese..
Serve w/ a Salad...
Casserole I prepped Christmas Eve for Breakfast Christmas morning! I'm used Hash brown patties like McD's. Regular cheese not spicy. and doubling the recipe.. :)
This picture is was taken before it was cooked.. :-)
3 cups frozen hash brown potatoes
3/4 cup shredded pepperjack cheese
1 cup cooked ham, diced
1/4 cup chopped green onions
4 eggs, beaten
1 (12 fluid ounce) can evaporated milk
1/4 teaspoon ground black pepper
1/8 teaspoon salt
Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
Arrange hash brown potatoes evenly in the bottom of the prepared dish. Sprinkle with pepperjack cheese, ham, and green onions.
In a medium bowl, mix the eggs, evaporated milk, pepper, and salt. Pour the egg mixture over the potato mixture in the dish. The dish may be covered and refrigerated at this point for several hours or overnight.
Bake for 40 to 45 minutes (or 55 to 60 minutes if made ahead and chilled) in the preheated oven, or until a knife inserted in the center comes out clean. Let stand 5 minutes before serving.