Friday, January 7, 2011

Hashbrown Casserole

 Add extra spices like Garlic powder.. Let your imagination run! 

1 (2 pound) package frozen hash brown
potatoes, thawed
1/2 cup butter, softened
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 cup chopped onion
1 (10.75 ounce) can condensed cream
of chicken soup
2 cups shredded Cheddar cheese** I use more bc I top the casserole w/ Cheese too!**
Preheat oven to 350 degrees F (175 degrees C). Spray one 9x13 inch pan with non-stick cooking spray.

In a large bowl, combine the potatoes, butter, salt, pepper, onions, soup and cheese. Gently mix and pour into prepared pan or dish. Bake uncovered for 35 minutes. ** You can use extra cheese and top your casserole w/ it as well! YUMMY!!!**

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