Monday, January 3, 2011

Green Bean Casserole


1 (10 3/4 oz.) can  Cream of Mushroom Soup
3/4 cup milk
1/8 tsp. black pepper
2 (9 oz. each) pkgs. frozen cut green beans, thawed*
1 1/3 cups Original or Cheddar French Fried Onions ** I also use 2 Large cans of French's Fried Onions.**


MIX soup, milk and pepper in a 1 1/2 -qt. baking dish. Stir in beans and 2/3 cup French Fried Onions.
BAKE at 350°F for 30 min. or until hot.
STIR. Top with remaining 2/3 cup onions. Bake 5 min. until onions are golden.

**I have used canned green beans. When I do, I use one can of Cut Green Beans and one can of French style green beans..**

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