Thursday, May 19, 2011
Canned Soup Chowder
I made this recipe up one night and my husband has asked for it quiet often! I always serve it w/ Cornbread and a Salad.
2 ~cans Cream of Potato Soup
2 ~cans Cream of Celery
1 ~ Lg. can Cream of Chicken
1 ~ Lg. can Cream of Mushroom
1 ~ can Cheddar Cheese Soup
1 ~ 10oz bag Frozen Corn
1/2 or more jar. Hormel Real Bacon Pieces
1c. or more Velveeta cheese cubed into small cubes
Add all ingredients into a Lg. Pot and cook until corn is done and Velveeta is melted..
It makes a lot so I freeze some for later. :-)