Tuesday, May 3, 2011
1- 14 1/2 oz bag of Fritos corn chips
9oz finely shredded colby jack cheese or Cheddar Cheese
30oz can of Hormel Chili (no Beans).
I oiled the bottom and sides of a 9x13 baking dish..
Layered a thick layer of chips on the bottom covering it.
Then put chili on top and then layered some cheese.. Then layered Chips, Chili and cheese.
Baked in 350 oven for 10mins...
Serving suggestions: Top w/ Shredded Lettuce, Tomato & Sour Cream. So Delicious & Simple!!