Thursday, April 5, 2012

Cordon Bleu Bake




INGREDIENTS:
2cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

2 tablespoons Dijon mustard

4 oz sliced chicken

4 oz sliced ham

4 slices (1 oz each) Swiss cheese


DIRECTIONS:
  • Unroll 1 can of dough (if using crescent rolls, press perforations to seal) onto ungreased cookie sheet. Spread 1 tablespoon of the mustard to within 1/2 inch of edges. Top with chicken, ham and cheese.
  • Unroll remaining can of dough (if using crescent rolls, press perforations to seal); spread with remaining mustard. Place mustard side down on cheese; press edges with fork to seal.
  • Bake at 375°F 15 to 20 minutes

^^^^^^ This Is before the top layer was added. ^^^

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