2lbs or more Raw Chicken Tenderloins (Thawed)
1c or more~ Flour
1/4 teaspoon~ Garlic Powder
2 Eggs, Beaten
1c. Plain Bread Crumbs
1/2c or more to taste Sweetened Shredded Coconut.
Preheat Oven to 350.
In one bowl add Flour and Garlic powder and stir...
In another bowl put Eggs and beat.
In another bowl put bread crumbs and coconut and stir.
Take each tenderloin and dip in flour all over, then into eggs, then into bread crumbs and coconut mix make sure you pat the coconut mixture onto the Chicken tenderloins well.
Place Each Tenderloin onto a Foil lined cookie sheet that is lightly greased(I use olive oil).
Bake for 25 mins or so. Turning once half way through cooking.. Serve w Honey Mustard Dipping Sauce.