Saturday, August 3, 2013

Oven Roasted Corn on the Cob

Oven Roasted Corn in the Cob... 

6 Ears of Corn in their husk





Preheat oven to 350 degrees.

Pullback corn husks and rinse ears.

Coat each ear with a nice layer of butter or margarine.

Sprinkle all over with sugar

Then sprinkle with salt.

Pull husks back over corn.

Place directly on middle oven rack and bake for 30 minutes.
** before turning on oven, place of layer of foil on the bottom to catch the butter and sugar drippings so you don't end up with a mess in your oven*

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