Monday, December 27, 2010

5 Minute Double Layer Chocolate Pie



This is requested by Marlee every holiday!


  • 300 ml or 1 1/4 cups cold milk
  • 2 pkgs (4 serving size) chocolate flavor instant pudding and pie filling
  • 1 tub (226 g / 8 oz.) frozen non-dairy whipped topping,
  • 1 Ready Graham Pie Crust ** I use OREO Pie crust in the baking aisle**


1. In large bowl beat milk and pudding mix with wire whisk for 1 minute (mixture will be very thick). Whisk in half of whipped topping. Carefully spread on crust.

2. Spread remaining whipped topping over top.

3. Enjoy immediately or refrigerate until ready to serve. Garnish as desired.

YIELD: 8 servings

No comments:

Post a Comment