I use any leftover Pumpkin pie mix from when I make my Pumpkin Pies..
I make a Nilla Wafer Crust(see recipe below) and press it into a cupcake pan and then fill with pie mix and bake @ 350 until toothpick inserted comes out clean..
Nilla Wafer Crust
- 1 1/2 cups vanilla wafer crumbs
- 1/4c or so butter
- Combine wafer crumbs and butter or margarine together thoroughly and press into cupcake pan.