Crockpot BBQ Chicken

4-6 med-lg Boneless, Skinless Chicken Breast

1- 32oz or more BBQ sauce ( I use Sweet Baby Rays)


Put Frozen or Thawed Chicken Breast in Crockpot. 

Pour BBQ Sauce over chicken in the crock pot. Cook on low 6 to 8 hours.

** You can cook on HIGH for 3-4 hours** *Can be served w/ Mashed Potatoes & Corn**

Hashbrown Casserole

 Add extra spices like Garlic powder.. Let your imagination run! 

1 (2 pound) package frozen hash brown

potatoes, thawed

1/2 cup butter, softened

1 teaspoon salt

1/2 teaspoon ground black pepper

1/2 cup chopped onion

1 (10.75 ounce) can condensed cream

of chicken soup

2 cups shredded Cheddar cheese** I use more bc I top the casserole w/ Cheese too!**

Preheat oven to 350 degrees F (175 degrees C). Spray one 9x13 inch pan with non-stick cooking spray.

In a large bowl, combine the potatoes, butter, salt, pepper, onions, soup and cheese. Gently mix and pour into prepared pan or dish. Bake uncovered for 35 minutes. ** You can use extra cheese and top your casserole w/ it as well! YUMMY!!!**