Cordon Bleu Bake

INGREDIENTS:

2cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

2 tablespoons Dijon mustard

4 oz sliced chicken

4 oz sliced ham

4 slices (1 oz each) Swiss cheese

DIRECTIONS:

• Unroll 1 can of dough (if using crescent rolls, press perforations to seal) onto ungreased cookie sheet. Spread 1 tablespoon of the mustard to within 1/2 inch of edges. Top with chicken, ham and cheese.
• Unroll remaining can of dough (if using crescent rolls, press perforations to seal); spread with remaining mustard. Place mustard side down on cheese; press edges with fork to seal.
• Bake at 375°F 15 to 20 minutes

^^^^^^ This Is before the top layer was added. ^^^

Bacon & Cheese Stuffed Mushrooms

3 - 8oz containers of Mushrooms w/ stems (produce section)

1- 3oz pkg of Oscar Mayer Real Bacon Bits

1- 8oz pkg Fancy Shred Colby Jack Cheese


Preheat oven to 350.

Stem and clean mushrooms and place open side up on a foil covered cookie sheet.

Mix most of the cheese w/ the bag of bacon bits and grab little pinches of the mix and stuff into the Mushroom caps..  Put back on cookie sheet and bake for 15-20 mins until cheese is bubbly and melted..   ENJOY!!