Crock Pot Beef Stew

2 1/2 pounds beef stew meat, cut into 1 inch cubes(we bought boneless Beef Rib Meat and cut it myself as it was 3/4 the price of stew meat.)

1/4 cup all-purpose flour

1/2 teaspoon salt

1/2 teaspoon ground black pepper

1 onion, chopped

1 1/2 cups beef broth

3 potatoes, diced

4 carrots, sliced

3 stalks celery, chopped

1 tsp. Garlic Powder

Place meat in a large plastic bag or Big Bowl. Combine 1/4 to 1/2 cup flour (you will need it to cover your meat) with 1/2 tea­spoon salt & 1/2 tea­spoon pepper; pour into the bag with the meat, shake to coat. Then heat 2 tablespoons olive oil in a large skil­let over medium-high heat. Add stew meat, and cook until evenly browned on the outside, you want to sear the meat. It takes a few minutes. Then remove your stew meat & place in your crockpot.

Cut the Potatoes, Carrots, Celery and Onion and place in the crockpot. 

Pour Beef Broth & Garlic powder over top and stir to coat all the Veggies and Meat w/ the broth.

Cook on High for 5-6 hours or on Low for 10-12hrs.

Crock Pot Lasagna Super Simple

1 1/2- 2lbs Extra Lean Ground Beef(I recommend making this the night before or when ever you brown some beef make extra and freeze it for later)

1/4c. Onions, Chopped(I Use dehydrated Onions)

1~ 45oz Jar of Prego Spaghetti Sauce(any flavor)

3c. Shredded Mozzarella Cheese... Resereve 1c. aside..

1/2c Grated Parmesan Cheese

1~ 16oz container Cottage Cheese (small curd)

1-2 Eggs, Beaten

1~ 16oz box Lasagna Noodles

1.Brown Ground Beef until no longer pink, add onions and cook until onions are transparent.

2.Add Jar of Prego Sauce annd mix well.

3.In a separate bowl combine 2c. of the Mozzarella, the Parmesan Cheese, Cottage Cheese & the Beaten Egg, Mix Well.

4.Oil the bottom and Sides of you Crock Pot.

5.Add Some meat Sauce to the bottom of the crock ppot just to cover the bottom.

6. Take lasagna noodles and lay in the bottom of crock pot on top of mixture and you will have to break some noodles to make them fit and Double layer it on the bottom layers only..

7. Layer some cheese mixture.. You may have to use a knife to spread. then add some Meat Mixture then layer Noodles. and repeat process Cheese mix, Meat Mix, noodle and then again Cheese Mix, Meat Mix, Noodles.  Then top w/ remaining meat mixture and cover and cook.

Low for 4hrs-6hrs or High for 2hrs-4hrs.*** when done top w/ last remaining cup of Mozzarella and put on warm and cover and let stand for 10 mins)   ENJOY!!

Easy Crockpot Ground Beef Stroganoff

2 pounds Ground beef
2 Onions -- sliced
1/2 tsp-1 tsp garlic powder
4 tablespoons Flour
Salt and pepper
1/2 teaspoon Paprika
2 cans Cream of celery or mushroom** I use a can of each**
1 1/2 cups Sour cream

 Brown ground beef; drain fat. Add onions and garlic. Stir until wilted. Add flour, salt, pepper and paprika. Mixing well. Stir in undiluted soup; mix well.

Put all in crockpot on low for 6 hours. After cooking for 4 1/2hrs, cook a package of Extra Wide Egg Noodles according to pkg directions* and then add to mixture in crockpot continue to cook for the last hr. When you get ready to serve mix in sour cream.

Crockpot Cheeseburgers

1 lb. lean ground beef
1/4 - 1/2 cup ketchup
1-2 Tbsp. yellow mustard
1/4 c BBQ Sauce
1 tsp. Italian seasoning ** if you don't have that use a little: Parsley, Basil, Oregano**
2c cubed pasturized American cheese * I use Velveeta.. I also add extra cheese**
10 hamburger buns

Cook ground beef in large skillet until thoroughly cooked, about 5 minutes. Stir frequently to break meat up into small pieces. Drain beef thoroughly. Combine in slow cooker with ketchup, mustard, and basil and mix well. Add chopped onion, if desired. Top with cubed cheese. Cover crockpot and cook on low for 3-4 hours. Stir beef mixture gently. Serve beef mixture in hamburger buns. 10 sandwiches **You can serve w/ oven baked french fries**

Barbecue Beef Muffin Cups

Barbecue Beef Muffin Cups

Prep Time: 15 Minutes...Cook Time: 25 Minutes

Ready In: 40 Minutes

Servings: 6

Ingredients:

3/4 pound lean ground beef

1/2 cup barbeque sauce any flavor (I always use a little more )

1 tablespoon dried minced onion

1 (12 ounce) package refrigerated biscuit dough (I use Pillsbury Brand)

1/3 cup shredded Cheddar cheese (we love cheese so I use about 1 cup.)

Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease the cups of a muffin pan.
2. In a large heavy skillet over medium heat, cook beef until evenly brown. Drain excess fat. Stir in barbeque sauce and dried onion. Simmer for a few minutes over low heat. Remove from heat and I mix in some of the cheese to it.
3. Flatten each biscuit, and press into cups of the prepared muffin pan. Make sure the dough comes to the top of the pan. Spoon a portion of the meat mixture into each dough cup.

4. Bake in preheated oven for 12 minutes. Sprinkle with more cheese, and bake for 3 more minutes.