6 + cups water use more or less to your liking in soup..
5 Chicken Breast
1 large can Enchilada Sauce (you choose mild, or hot)
2 cans of Rotel Diced Tomatoes & Chilies ( you choose mild or Hot)
2 Zucchini, Diced
2 Avacados cut into bite size pieces
1 Sm. onion Diced or dehydrated onion
Chopped, green onion
1 sm bag frozen corn
1 sm bag frozen green beans
Salt & Pepper to taste
Lime juice ( fresh or bottled)
12 corn tortillas cut into thin strips2 tbsp. Oil
Put water and chicken breast and onion into large soup pot and boil until chicken is done.. Do not dump the water.. This will be your broth.. Remove chicken and cut into bite size pieces and replace back into the pot.
Add both can of tomatoes and chilies and the Enchilada sauce and stir well.
Add Diced Zucchini, corn, green beans, green onions, a couple of teaspoons of Lime juice and avacados and cook on medium. to boil lightly..
Heat oil in frying pan and Take the Corn tortillas that you cut into thin strips and lightly brown in pan to a slight crisp. Add to the pot and boil for a couple more minutes and serve.
Top your soup bowls with avacados, a tablesppon of sour cream, some lime juice and shredded cheese.. ENJOY!!