1 1/2- 2lbs Extra Lean Ground Beef(I recommend making this the night before or when ever you brown some beef make extra and freeze it for later)
1/4c. Onions, Chopped(I Use dehydrated Onions)
1~ 45oz Jar of Prego Spaghetti Sauce(any flavor)
3c. Shredded Mozzarella Cheese... Resereve 1c. aside..
1/2c Grated Parmesan Cheese
1~ 16oz container Cottage Cheese (small curd)
1-2 Eggs, Beaten
1~ 16oz box Lasagna Noodles
1.Brown Ground Beef until no longer pink, add onions and cook until onions are transparent.
2.Add Jar of Prego Sauce annd mix well.
3.In a separate bowl combine 2c. of the Mozzarella, the Parmesan Cheese, Cottage Cheese & the Beaten Egg, Mix Well.
4.Oil the bottom and Sides of you Crock Pot.
5.Add Some meat Sauce to the bottom of the crock ppot just to cover the bottom.
6. Take lasagna noodles and lay in the bottom of crock pot on top of mixture and you will have to break some noodles to make them fit and Double layer it on the bottom layers only..
7. Layer some cheese mixture.. You may have to use a knife to spread. then add some Meat Mixture then layer Noodles. and repeat process Cheese mix, Meat Mix, noodle and then again Cheese Mix, Meat Mix, Noodles. Then top w/ remaining meat mixture and cover and cook.
Low for 4hrs-6hrs or High for 2hrs-4hrs.*** when done top w/ last remaining cup of Mozzarella and put on warm and cover and let stand for 10 mins) ENJOY!!