Bacon-Cheese Pull-Aparts

INGREDIENTS
1 egg
2 tablespoons milk
1 (16.3-oz.) can Pillsbury® Grands!® Flaky Layers Refrigerated Original Biscuits
1 (2.1-oz.) pkg. precooked bacon, cut into 1/2-inch pieces
3 oz. (3/4 cup) shredded Cheddar cheese
1/4 cup finely chopped green onions (4 medium)

DIRECTIONS

* Heat oven to 350°F. Spray 11x7- or 12x8-inch (2-quart) glass baking dish with cooking spray. In large bowl, beat egg and milk with wire whisk until smooth.

* Separate dough into 8 biscuits; cut each into quarters. Gently stir biscuit pieces into egg mixture to coat evenly. Fold in bacon, cheese and onions. Spoon mixture into sprayed dish; arrange biscuit pieces in single layer.

* Bake at 350°F. for 23 to 28 minutes or until golden brown. Cut into squares.

*** I doubled this recipe when I made it..I used 2- 9x13 glass dishes.. One dish I did the Bacon Cheese Pull aparts and then on the second dish I used Ham instead of Bacon..***