1/4 cup butter or margarine 2/3 cup packed brown sugar 9 slices pineapple in juice (from 14-oz can), drained 9 maraschino cherries without stems, if desired 1 1/3 cups Gold Medal® all-purpose flour 1 cup granulated sugar 1/3 cup shortening 1 1/2 teaspoons baking powder 1/2 teaspoon salt 3/4 cup milk 1 egg
Makes 9 servings ** I used a round 9in pan** | ||||
This is just a mix of my favorite recipes I love to use over and over again. Most of my recipes have been found online and modified by me to suit my families taste. :) Please Join my Recipe Page on Facebook.
Saturday, January 15, 2011
Pineapple Upside Down Cake
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