Thursday, December 23, 2010

Broccoli, Cheddar and Rice Casserole

2 (10 ounce) boxes frozen chopped broccoli, thawed
2 cups cooked rice
8oz shredded cheese ( I always use extra cheese)
2 (10 3/4 ounce) cans cream of chicken soup (or you use 1 can each cream of chicken and cream of mushroom)

 Mix all ingredients in a Lg. bowl and put into an greased 9x13 pan and cook at 350 degrees for 35 mins or until heated through.

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