Saturday, August 3, 2013

Pasta Salad

My mom made this recipe for every potluck we went to. Everyone always asked for the recipe!

16oz Bag of Tri Colored Pasta Cooked according to package directions.

1- lg. head of Broccoli

1C+ Zesty Italian Dressing

1-6oz can Sliced Olives

1. Cook Pasta according to pkg directions. Drain and place in large bowl.

2. Chop Broccoli into bite size pieces add to the pasta. Stir.

3. Add Olives, Drained. Stir.

4. Add Italian Dressing stir until very well coated. Put in fridge for at least 2 hrs. Serve!

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